Cranberry Sauce

Cranberry Sauce

12 ounces cranberries
1 cup white sugar
1 cup orange juice
1/4 tsp cinnamon
1/4 cup Grand Marnier

Directions:1. In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice.
2. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes).
3. Add the cinnamon and Gran Marnier and mix well.
4. Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.

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